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Angelenos quickly took notice of the restaurant’s fiery Sichuan cooking. There’s an additional location in Rowland Heights for those who reside further east. We are committed to following the time-honored traditions of preparing the roasted duck. The house special sauce is the soul of the dish and is made by meticulously blending six different spices and sauces.
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One of New York’s best fried chicken restaurants is serving its famous chili fried chicken along Sawtelle for a limited time only. Even the physical menu is beautiful and beautifully bound in a fine cloth. It is normal for the place to prepare limited-run menus for a few weeks, and special dishes can only be ordered during the Chinese holidays.
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Standout dishes — including chef Tian’s famed Peking duck which requires reservations two days in advance — are served in a room that feels like a traditional Chinese courtyard from the Qing Dynasty. Peking duck is one of China’s most recognizable dishes, with a centuries-old history that dates back to when it was served in the Beijing Imperial Court. These days, we’re happy to report you no longer have to live within a royal palace to enjoy this epic spread.
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The pork hock is a popular dish that falls off the bone and the fried fish with seaweed powder should not be missed. Don’t forget to finish the meal with the osmanthus sweet soup with black sesame dumplings for dessert. Their Peking duck dish includes a crispy skinned roast goose with a thin layer of bean sauce, salt and pepper and scallion to create a tasty base for the meaty main course.
All the noodles and dumplings are made in-house, including three varieties of egg noodles (wonton-style egg noodles, rice noodles, and flat egg noodles). T-Kebob is a Chinese barbecue skewer restaurant with a Korean twist. Open late until midnight, it offers a vast variety of meats, vegetables, seafood, and carbs to choose from. The restaurant’s unique rotating machine ensures a hands-free, ideal blend of smokiness and tenderness with even cooking. Favorites include the cumin lamb skewers, pork belly, oyster mushrooms, and corn. There’s also a slew of offal selections like chicken gizzard, heart, and even bull penis on a skewer.
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The restaurant sources wagyu from its own cattle farm and ships a whole cow daily to ensure the freshest sashimi, meatballs, and more. Embassy Kitchen is an old cantonese restaurant that has been in operation for decades in the San Gabriel area. Peninsula is known as a fairly renowned restaurant slash luxurious hotel in Hong Kong. Embassy Kitchen serves dim sum in the morning, and a traditional Cantonese menu is offered at dinner. Walk up to the clear glass window to watch a bowl come together — from kneading the dough, pulling the noodles, and assembling with a radish-beef broth, chile oil, fatty beef chunks, green onion, and cilantro. Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience.
Those willing to look beyond the surface will be rewarded with a fantastic meal. Must-order dishes include the hand-shredded chicken and the salt and pepper wings lightly fried with garlic, chopped onion, and peppers. Southern Mini Town is a Shanghainese restaurant that only has a few tables. The sheng jian bao (pan-fried pork soup dumplings) are fluffy and juicy. Other must-order dishes include winter melon soup, Chinese okra with salted duck egg, pan-fried Shanghai rice cakes, Shanghainese eggplant, pork kidney, and clam stew egg custard.
The skin is left to crisp up on the grill, and there is no extra fat in the bird. This Peking duck dish costs about $30 and you have to pay extra if you want to order more tortillas. In Los Angeles, Pecking House will serve a $30 meal with three pieces of chicken, dirty fried rice, and a butter bean salad. Diners can also opt for a $17 three-piece with $2 green garlic ranch option. An almond panna cotta with peach and ginger is the only dessert pick and costs $8.
This dish rarely appears on menus because of its complexity and lengthy preparation. Beggar’s chicken consists of marinated chicken wrapped tightly in layers of lotus leaves, parchment paper, and dough baked slowly on low heat. Other house specialties include stir-fried crab with rice cakes, braised pork belly, lion’s head pork meatballs, eight treasure rice pudding, and osmanthus glutinous rice balls. Fortune House in Beverly Grove serves some of our favorite Chinese-American food in the area, like soy-sauce-tinged chow mein, orange peel chicken, and siu mai the size of tangerines.
During lunch, it offers a la carte items and bento specials that come with soup. For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad. Although Liu is known for her Sichuan cuisine, 19 Town focuses on contemporary Chinese cuisine. There’s a fun fusion dish called gnocchi con le cozze, which blends Chinese pickled-pepper sour and spicy sauce with mussels and pasta. The mapo tofu comes covered in cheese in a fondue dip where pieces of bread are pulled through a mozzarella and tofu mixture. Their rendition of orange chicken is made their own with Sichuan touches.
Xiaolongkan, a well-known Sichuan hot pot chain in China, making in the United States courtesy of the restaurateurs affiliated with Chengdu Taste and Mian. There’s a sauce-making station and an area stocked with snacks, desserts, and fruits. Notably, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and even snow fungus. The name of the restaurant suggests that most of the dishes on the menu at Tasty Duck are duck-related. The crispy skin on the Peking duck is stuffed with as many as twelve individual pork wrappers.
But the best excuse for a sit-down meal here is the reasonably priced peking duck. The skin is so crispy it shatters like candy, the breast meat is juicy, and it comes with a tin of steamed bao buns, plus the usual accompaniments like green onion and sweet bean sauce. And then there’s the bonus meal, which consists of the bird’s legs and back meat in their salty drippings that you snack on like ribs.
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